Mayo Margaritas
September 5, 2008
“When Koji Nakamura mixes up a margarita cocktail, he adds a special ingredient — mayonnaise. “Mayogarita”, a white drink with a hint of the creamy dressing, is one of several cocktails Nakamura serves in his “Mayonnaise Kitchen” restaurant in suburban Tokyo, which features mayonnaise on everything from toast and spaghetti to fondue.” w/ photos
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