One Whole Chicken In A Can
“A lost wager and a lost lunch are documented in this 9 minute wonder… An entire chicken inside a can? It’s true… You may want to sit down.”
Animal Genitalia Cuisine
“A top-dollar restaurant in China serves a delicacy known as “hot pot,” which consists of penis meat from cow, sheep, dog, donkey and deer.”
Hans Solo Frozen In Guacamole Carbonite

“Here’s what happens when Han Solo gets into serious trouble with a local Mexican restaurant… He’s no guac to me dead!” w/ photos (scroll down)
Live Scorpion Kebabs
“Cooking in the danger zone! LOL, sounds like my kitchen when I cook, but at least the chances of something edible remaining when the smoke clears is getting higher!” — AmbientWarrior
Deep Fried Bacon Cheeseburger

“It was pretty good, but not as good as the original 100% Bacon Burger. I think using a smaller patty and cooking it on the grill would have been better. Perhaps that will be Bacon Burger 3.0…” w/ photos
Deep Fried Bacon Burritos

“This guy figured his burrito’s weren’t fat enough, so he wrapped them in bacon and deep fried them. Probably the fattest burrito on the planet.” w/ photos
Bacon Man

“Two creative humans, with tons of time on their hands, decided to make “Bacon Man” by painstakingly piecing together strips of bacon to form a creature that will haunt your dreams for the next 2.57970 weeks. Oh, one more thing… This looks crazy delicious!” w/ photos
World’s Most Disgusting Ice Cream

“A new ‘mash Cone’ consisting of sausage, mash potato, gravy and peas in an ice cream cone has been invented. Food company Aunt Bessie’s claims it is breathing new life into the fortunes of the ice cream van by replacing the 99 Flake with an all-weather alternative.” w/ photo
Student Creates Alcohol Flavored Popcorn

“A Missouri student is combining two party favorites to create a unique new snack. College student Cary Silverman has developed “Pub Corn”, an alcohol flavored popcorn. The popcorn doesn’t have any alcohol content, but comes in flavors such as beer, pina colada and Irish cream.” w/ photo + video
Eyeball Tuna

“I was at the grocery store and I got the urge to eat something new. I looked around and I didn’t really see much until I found a food that could look back. It was only a hundred yen, which is less than a buck, so I figured I’d give it a whirl. It had a sticker on it that said that it should be cooked, but I didn’t really know how to cook it. I tried to find stuff online, but there aren’t a lot of English webpages devoted to eating fish eyes, so I just decided to boil it…” w/ photos
