Deliciousness ↓

The Baconcado

“THE BACONCADO! Part bacon, part goat cheese, part avocado and 100% awesomeness. Some friends of mine always wanted our friends to put bacon bits in guacamole, and I guess this is even better.” w/ photos

Cheeseburger Pizza

“Oh, yes. Two things I love in the world. Pizza and burgers. nomnomnomnom…. Where’s the beer?” w/ photos

Mice On A Stick

“Cooked, salted or dried, field mice strung on sticks are sold as a popular delicacy in Malawi markets and roadside stalls. The mice are hunted in corn fields after the harvest when they have grown plump on a diet of grains, fruits, grass and the odd insect. The most widely eaten species is known locally as Kapuku, gray in color and with a shorter tail than the more common rat.” w/ photos

The Rubix Cubewich

“The Rubix Cubewich contains cubes of pastrami, kielbasa, pork fat, salami, and two types of cheddar.” w/ photo

7lbs Pizza W/ 4.5 Inches Of Topping

“340g pineapple, 70g asparagus, 360g bacon, 750g cheese, 275g mayonnaise, 170g shrimp, 400g ham, 200g salami, 600g tomato paste + dough, 1 egg. All in all, this bad boy has 8,669 calories in it and weighs 7.08 lbs.” w/ photos

Maple Bacon Lollipops

“Rhonda Kave is known for her excellent lollipops. And for her adventures in bacon. It was only a matter of time before the magical beast found its way into lollipop form.” w/ photos

Pizza With 2 Inches Of Topping

“What we got here is a fantastic pizza with 2 inches of topping. I used three kinds of cheese (around 400g in total), 400g ham, 200g salami, 700g pineapple, 200g shrimp, spices, tomato paste and 200g of button mushroom.” w/ photo

The Big Breakfast

“10 eggs, 10 bacon, 10 sausage, 10 toast, 5 black puddings, tomatoes, beans and mushrooms. It’s called The Big Breakfast and it’s found at Mario’s Cafe in Westhoughton! Eat it all in 20 mins without a drink to wash it down and you get it for free!” w/ photos

Taco Trucks

“If Los Angeles had an official food, it would undoubtedly be the taco. And to feed LA’s incessant need for 24/7 snack-sized meat-filled tortillas, there are seemingly thousands of mobile taco delivery vehicles (aka “taco trucks”) across the megalopolis, each with its own interpretation of the classic dish. For those on a budget, taco trucks make for cheap, recession-friendly but delicious eats—usually not much more than a buck per item. And for food lovers everywhere, the lively online and offline discussion among aficionados shows that taco truck culture is about being part food critique and part political activist with just a little bit of hungry thrown in.”

The Nacho Hat

“It is surprisingly delicious, with just a hint of hair, and since I know a lot of goons wanted one, here’s how you do it!” w/ photos