Deliciousness ↓

UK Map Made From Sweets

“This map is a real piece of eye candy – a model of the British Isles made completely from sweets. Artist Paul Baker turned the UK into Sweet Britain using more than 4,000 sweets in a painstaking model that even includes iconic British landmarks such as Stonehenge and Tower Bridge. The two-metre-long creation, which took two months to make, also features edible miniatures of the Angel of the North, Silverstone racetrack, the Loch Ness monster, Hadrian’s Wall and Mount Snowdon. Food model artist Paul, 49, said the mouth-watering masterpiece took twice as long to make than planned because some of the sweets melted in the sun.” w/ photos

100-Liter Cup Of Cappuccino

“In case you want to stay awake for a couple of weeks, here’s a 100-liter cup of cappuccino.”

The Meatini

“I had a wonderful dream! A dream of a cocktail of meat! Specifically, a full English fried breakfast served in a cocktail glass made of bacon. Once in every lifetime true revelation strikes a man, and this was my moment of total clarity! This was my chance to make a mark on history! To ACHIEVE A KIND OF IMMORTALITY THROUGH BACON! Clearly, I had to follow my dream and make this thing of great glory.” w/ photos

World’s Longest Dosa

“A city-based restaurant claimed to have made the world’s longest dosa, 32.5-ft-long in less than 40 minutes. “We already hold the Guinness record for making the world’s largest dosa — 30 feet long in February 2006. Today we broke our own record and prepared a 32.5-feet-long dosa,” Goenka said. The dosa was named after “Quick Gun Murugun”, an upcoming movie that highlights the merits of vegetarianism. A team of 16 chefs and eight helpers practiced for the past 10 days to get the correct length.” w/ photos

Camel Chocolate

“If those bars of Valrhona Manjari 64% and Noir 85% from Michel Cluizel are seeming passé, you might want to try Al Nassma Chocolate, a Dubai-made confection which is the first brand of chocolate made with camels’ milk. Hand-milked camels’ milk no less, from the camel farm Camelicious, which is Al Nassma’s sole supplier. The company, which is in Umm Nahad, makes chocolate bars flavored with spices, dates, oranges, and macadamia nuts, as well as whole (camels’) milk chocolate, 70% cacao bars, and filled pralines. The most popular item is a hollow chocolate camel, wrapped in gold and available in two sizes.” w/ photos

The Baconcado

“THE BACONCADO! Part bacon, part goat cheese, part avocado and 100% awesomeness. Some friends of mine always wanted our friends to put bacon bits in guacamole, and I guess this is even better.” w/ photos

Cheeseburger Pizza

“Oh, yes. Two things I love in the world. Pizza and burgers. nomnomnomnom…. Where’s the beer?” w/ photos

Mice On A Stick

“Cooked, salted or dried, field mice strung on sticks are sold as a popular delicacy in Malawi markets and roadside stalls. The mice are hunted in corn fields after the harvest when they have grown plump on a diet of grains, fruits, grass and the odd insect. The most widely eaten species is known locally as Kapuku, gray in color and with a shorter tail than the more common rat.” w/ photos

The Rubix Cubewich

“The Rubix Cubewich contains cubes of pastrami, kielbasa, pork fat, salami, and two types of cheddar.” w/ photo

7lbs Pizza W/ 4.5 Inches Of Topping

“340g pineapple, 70g asparagus, 360g bacon, 750g cheese, 275g mayonnaise, 170g shrimp, 400g ham, 200g salami, 600g tomato paste + dough, 1 egg. All in all, this bad boy has 8,669 calories in it and weighs 7.08 lbs.” w/ photos