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7lbs Pizza W/ 4.5 Inches Of Topping

“340g pineapple, 70g asparagus, 360g bacon, 750g cheese, 275g mayonnaise, 170g shrimp, 400g ham, 200g salami, 600g tomato paste + dough, 1 egg. All in all, this bad boy has 8,669 calories in it and weighs 7.08 lbs.” w/ photos

Maple Bacon Lollipops

“Rhonda Kave is known for her excellent lollipops. And for her adventures in bacon. It was only a matter of time before the magical beast found its way into lollipop form.” w/ photos

Pizza With 2 Inches Of Topping

“What we got here is a fantastic pizza with 2 inches of topping. I used three kinds of cheese (around 400g in total), 400g ham, 200g salami, 700g pineapple, 200g shrimp, spices, tomato paste and 200g of button mushroom.” w/ photo

The Big Breakfast

“10 eggs, 10 bacon, 10 sausage, 10 toast, 5 black puddings, tomatoes, beans and mushrooms. It’s called The Big Breakfast and it’s found at Mario’s Cafe in Westhoughton! Eat it all in 20 mins without a drink to wash it down and you get it for free!” w/ photos

Taco Trucks

“If Los Angeles had an official food, it would undoubtedly be the taco. And to feed LA’s incessant need for 24/7 snack-sized meat-filled tortillas, there are seemingly thousands of mobile taco delivery vehicles (aka “taco trucks”) across the megalopolis, each with its own interpretation of the classic dish. For those on a budget, taco trucks make for cheap, recession-friendly but delicious eats—usually not much more than a buck per item. And for food lovers everywhere, the lively online and offline discussion among aficionados shows that taco truck culture is about being part food critique and part political activist with just a little bit of hungry thrown in.”

The Nacho Hat

“It is surprisingly delicious, with just a hint of hair, and since I know a lot of goons wanted one, here’s how you do it!” w/ photos

BaconLube Taste Test

“This is the grossest, most amazing product ever. I’m glad that it has now been tested by a panel of our peers and determined to “definitely be able to make someone’s genitals taste like bacon.” — PixySix

Six-Course Space Food Taste Test

“Eating is one of life’s most important activities, and the same applies in space. Every astronaut eats three times a day, and yesterday for lunch, Adam and I had space food. It was awesome. So how did everything taste? On the whole, surprisingly good! But before we delve into our detailed taste test, a word about what we were eating. I spoke to Vickie Kloeris, the Subsystem Manager for Shuttle and ISS Food Systems—NASA’s head chef—and she walked me through exactly what goes into the vittles consumed in orbit by our astronauts. Essentially, NASA does exactly what the army does with its MREs (Meals Ready to Eat), with a few exceptions: MREs are designed to keep an 18- to 22-year-old, extremely active soldier fueled and ready, whereas space food must be nutritionally tailored to older and less-active adults, so in general, space food is lower in fat, calories and salt…” w/ photos

Squirrel Brains

“Andrew visits The Snowshoe Mountain Resort in Appalachia, where he dines on traditional mountain comfort food — squirrel brains.”

Chicken In A Can

“Tracy from I Hate My Message Board is a very, very brave woman. You see, not only did she purchase one of Sweet Sue’s Canned Whole Chickens, but she actually cooked it… and ate some of it. And luckily for all of us less brave souls, she photographed the entire process. I fully expect to see Andrew Zimmern eating one of these on an upcoming episode of Bizarre Foods. Bon Appetit!” w/ photos