Deliciousness >>

The Burger Of Death

“This one is the BK Quad Stacker and Wendy’s Baconator. A big ol’ ball of fatness… or should I say a beautiful harmony of flavor!” w/ photos

24 Scoops Of Ice Cream

“This mammoth creation comes from a place called “French Riviera”. It’s called “The Gastronomic Surprise Maxi Rainbow“. That’s what I’d imagine it would look like afterwards if you preceded it with a few too many beers…” w/ photos

Han Solo Frozen In Carbonite Cake

An odd looking Han Solo frozen in Carbonite cake… I think. w/ photos

Eggs And Beer

A brave warrior drinks a deadly concoction of eggs and beer as a way to grow hair on his chest and to clear out his bowels.

Eating Giant Larva

“Bear Grylls eats a frighteningly large beetle larva in this clip from Man Vs. Wild.” — Like a damn man!

The Perfect Pork Martini

“The Pork Martini merges the flavors of the working class with that of wealthier ones, bridging social strata. It has the humanitarian goal of bettering the nutrition of alcoholics, offering protein for those who prefer their lunches liquid: since meat digests longer, it will both inebriate and offer nutrients for longer periods!” w/ photos

The Meat Ship

“Arrrr me harteys. Thar be a meatship ahead in the oven… Floating high on the 17,000 calorie seas, made with bacon, sausages, pastry, mince, it’s all meat, and it’s coming to rape and pillage your arteries! Har har!” w/ photos

The New M&M’s

“Do you find M&M’s annoyingly lowbrow? You’re in luck! Mars has launched a posh line of M&M’s called M&M’s Premiums that they hope will “attract a young, fashion-conscious consumer to the product,” the New York Times reports. The candies will even make an appearance at New York Fashion Week in September. These novel M&M’s bear scant resemblance to the originals. They are made from an entirely different chocolate recipe and sport a speckled metallic skin instead of the famous uniform-colored M&M candy shell. That means there’s no crunch, just an exterior sheen.” w/ photos

The Ultimate Breakfast Sandwich

“A breakfast sandwich served at Rumbletums, in Burton On Trent, Staffs, which comprises a whole loaf of bread, eight slices of bacon, four sausages, three eggs, half a pound of cheese, a can of baked beans, plus mushrooms.” w/ photo

World’s Largest Pierogi

“…Mr. Pierogi’ performed his duties, as usual, at the annual Pierogi Festival, where one 92-pound medley of potato, flour, butter, eggs, onions and water took the prize this weekend for the World’s Largest Pierogi.” w/ photo